Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 30年祖傳炒包菜秘方，不加一粒鹽，咸香解饞又下飯，看著都流口水 接下來播放 More + 炒包菜切忌不要焯水和直接下鍋炒，教你一招，醬香濃郁，脆嫩爽口，好吃又下飯，#like #做法 #家常菜 #food #cooking #美食教程 #delicious 炒包菜時，千萬不要直接下鍋炒，教你一招，出鍋脆嫩爽口特別好吃，【天天相見廚房阿鵬哥】，#炒包菜料理，#炒包菜食譜，#家常菜，#美食，#food，#炒包菜的做法，#Recipe ，#包菜炒肉片做法 豆豉鯪魚炒包菜 Fried fish with cabbage
