Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 這才是豆腐最好吃的做法,我家一周吃3次,上桌連湯汁都不剩。 接下來播放 More + 活了30年,終於找到秋葵最好吃的做法,不炒不腌也不涼拌,太香了 這才是帶魚最好吃的做法,沒有腥味還不粘鍋,帶魚鮮香又入味 素食│絲瓜不要再用炒的,加上秀珍菇色味俱佳,營養又解饞,上桌連湯汁都不剩!