Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 一碗麵粉一把韭菜，教你做農家韭菜餡餅，不用擀皮，鮮香美味，涼了也不硬 接下來播放 More + 早餐別再出去買了，教你簡單做家常餅，掌握兩個技巧，好吃不硬。 絲瓜別炒著吃了，加一把韭菜，比肉還香，好吃到你不想放下筷子！ 婆婆祖傳炸丸子做法，不放麵粉和澱粉，親戚吃了還打包帶走的丸子
