Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 生粉和澱粉到底有什麼區別?萬萬不可混淆了,用錯了會毀掉一鍋菜 接下來播放 More + 做蘿蔔丸子,最忌放澱粉和麵粉了,大廚教我一招,出鍋焦香酥脆不回軟 炸丸子時,切記不要放澱粉和麵粉,教你一招,丸子外酥里嫩一點不油膩 炸丸子時,切記不要放澱粉和麵粉,教你一招,外酥里嫩不吸油。