金瓜紅龜糕@天然色素 隔天也不會變硬Pumpkin Ang Ku Kuih with sweet mung bean paste #甜綠豆沙 接下來播放 More + 黑芝麻紅龜糕 綠豆蓉 綠豆餡料 綠豆沙餡料的的做法 How to make peeled mung bean paste 班蘭紅龜糕 | 隔夜不變硬 | 紅龜粿食譜 | Pandan AngKu Kuih | Kueh Ang Ku Pandan Recipe | How to Make Ang Ku Kuih
