Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 無論醃什麼魚,都不要放鹽和料酒來醃制,教你小方法,鮮嫩又入味,【民寒食藝】,#砂鍋魚的做法,#鱸魚料理,#鱸魚食譜,#鱸魚最好吃的做法,The best way to eat sea bass 接下來播放 More + 白蘿蔔最好吃的做法,不炒不涼拌,我家一周吃8頓,做法還超簡單。 素食家常菜料理│茄子加上一大把九層塔,不加一滴水,香味四溢,懶人做法簡單又美味,比紅燒肉還好吃 活了30年,終於找到秋葵最好吃的做法,不炒不腌也不涼拌,太香了