Play VideoPlayMuteCurrent Time 0:00/Duration Time 1:57Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 涼拌松花蛋的秘訣在於調料汁，教你這個做法 ，味道比飯店的還香 接下來播放 More + 白蘿蔔最好吃的做法，不炒不涼拌，我家一周吃8頓，做法還超簡單。 活了30年，終於找到秋葵最好吃的做法，不炒不腌也不涼拌，太香了 紅薯葉新吃法，不用炒不涼拌，營養又解饞，上桌一大鍋都不夠吃。
