Play VideoPlayMuteCurrent Time 0:00/Duration Time 3:10Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 【豆豉蒸五花肉 】 肥而不膩，鮮爽入味又下飯，做法超級的簡單 接下來播放 More + 五花肉直接放醬油中浸泡1天，味道比臘肉香，學會過年您就是大廚。 我家五花肉從不紅燒，淋2個雞蛋，不用炒也不燉，每次上桌不夠吃 五花肉別紅燒了，淋2個雞蛋，不油炸不加水，連吃3天都不夠，解饞
