Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 如何做【橙皮雞丁】| 橙香味濃鬱 荸薺酥脆 雞肉滑嫩 接下來播放 More + 以後雞肉就這樣吃了，不炒不燉不油炸，每次上桌就光碟，超過癮 燉雞肉時，切記別直接焯水，教你正確做法，雞肉鮮香嫩滑不腥不柴。 吃了十幾年的雞肉，還是這種家常做法最好吃，聞香味美，下酒下飯！
